ULTRA HIGH POLYPHENOL VIRGIN EXTRA OLIVE OIL
OHP.EVOO
Welcome to the next generation of Ultra High Polyphenol Extra Virgin Olive Oil, exclusively curated by QFsystem.co.
More than olive oil, this is a concentrated expression of nature, science, and Mediterranean excellence.
What makes Ultra High Polyphenol EVOO different?
Polyphenols are rare natural compounds present in olives harvested at their peak freshness. They are responsible for the intense green character, elegant bitterness, and the distinctive peppery sensation that defines truly exceptional extra virgin olive oil.
In premium early-harvest EVOO, these bioactive compounds remain naturally preserved through cold extraction methods, creating an oil with extraordinary purity, flavor, and antioxidant concentration.
The science behind the intensity
Modern nutritional research continues to study the role of olive polyphenols in supporting the body against oxidative stress and inflammation. The higher the concentration of these natural compounds, the more vibrant and powerful the oil becomes — both nutritionally and sensorially.
Producing authentic Ultra High Polyphenol EVOO requires:
- Early olive harvesting
- Immediate cold extraction
- Careful temperature control
- Significantly larger quantities of olives
- Precision production methods focused on quality over volume
The result is a rare olive oil with exceptional density, freshness, and complexity.
The signature sensation
That warm peppery finish felt at the back of the throat is one of the clearest indicators of a genuine high-polyphenol olive oil. It reflects the presence of valuable phenolic compounds naturally found in fresh olives.
A true Ultra High Polyphenol EVOO delivers:
- Vibrant grassy aromas
- Fresh green notes
- Bold and clean finish
- Complex sensory profile
- Exceptional antioxidant richness
Beyond conventional olive oil
While standard olive oils may contain modest levels of polyphenols, Ultra High Polyphenol EVOO operates in an entirely different category — crafted for those who value purity, performance, and authenticity.
At QFsystem.co, we focus exclusively on Ultra High Polyphenol Extra Virgin Olive Oils with exceptionally elevated phenolic profiles, carefully selected for their quality, origin, and sensory excellence.
This is not mass-market olive oil. This is precision-crafted Mediterranean liquid gold.
COMMODITY: UHP.EVOO
MOQ.: 5000 kg (Fifty Thousand Kilogram Monthly)
CONTRACT MIN.: 5 year (+ R&E)
ORIGIN: EURASIA
PRICE: According to Quantity and Conditions
SHIPPING TERMS: CIF (Incoterms® 2020) _ PAYMENT AFTER SGS IN DEPARTURE PORT BY MT103 / MT760
DELIVERY: Any Safe World Port.
INSPECTION:
General Surveillance Society (SGS).
PACKAGING:
TBD /
250 ml glass bottles
INSURANCE: 110%
BRAND: RICS ® or TBD
COMMODITY: Ultra High Polyphenol Extra Virgin Olive Oil (UHP EVOO)
PRODUCT NAME: RICS Ultra High Phenolic Extra Virgin Olive Oil
ORIGIN: EURASIA
VARIETY: TBD
CATEGORY: Early Harvest Extra Virgin Olive Oil
QUALITY STANDARD:
- Certified Extra Virgin Olive Oil
- Ultra High Polyphenol Content
- Cold Extracted
- Premium medicinal-grade EVOO
CHEMICAL ANALYSIS (APROX.):
- Acidity: 0.28%
- Peroxides: 8.00 meqO2/Kg
- K232: 2.430
- K270: 0.200
- ΔK: 0.0780
POLYPHENOL PROFILE (APROX.):
- Oleocanthal: 860 mg/Kg
- Oleacein: 342 mg/Kg
- Oleocanthal + Oleacein (Index D1): 1,203 mg/Kg
- Total Tyrosol Derivatives: 1,206 mg/Kg
- Total Hydroxytyrosol Derivatives: 500 mg/Kg
- Total Polyphenols Analyzed: 1,706 mg/Kg
BIOACTIVE COMPOUNDS (APROX.):
- Ligstroside aglycon (monoaldehyde form): 86 mg/Kg
- Oleuropein aglycon (monoaldehyde form): 61 mg/Kg
- Ligstroside aglycon (dialdehyde form): 260 mg/Kg
- Oleuropein aglycon (dialdehyde form): 97 mg/Kg
- Free Tyrosol: <5 mg/Kg
HEALTH CLAIM:
Complies with EU Regulation No. 432/2012 regarding olive oil polyphenols contributing to the protection of blood lipids from oxidative stress.
SPECIAL CHARACTERISTICS:
- Extremely high concentration of natural antioxidants
- Rich in anti-inflammatory phenolic compounds
- Strong peppery and fresh green sensory profile
- High stability and freshness
- Early harvest production
- Suitable for premium health-focused markets
PACKING: TBD
QUANTITY: TBD
DELIVERY TERMS: TBD
DOCUMENTATION:
- Certificate of Analysis
- Laboratory Polyphenol Report
- Export Documentation
- Quality & Origin Certificates
ANALYSIS LAB:
World Olive Center for Health
University of Athens Methodology Applied
CERTIFICATE NUMBER: To be send after signature of FSO.







