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ULTRA HIGH POLYPHENOL VIRGIN EXTRA OLIVE OIL


OHP.EVOO


Welcome to the next generation of Ultra High Polyphenol Extra Virgin Olive Oil, exclusively curated by QFsystem.co.

More than olive oil, this is a concentrated expression of nature, science, and Mediterranean excellence.


What makes Ultra High Polyphenol EVOO different?

Polyphenols are rare natural compounds present in olives harvested at their peak freshness. They are responsible for the intense green character, elegant bitterness, and the distinctive peppery sensation that defines truly exceptional extra virgin olive oil.

In premium early-harvest EVOO, these bioactive compounds remain naturally preserved through cold extraction methods, creating an oil with extraordinary purity, flavor, and antioxidant concentration.


The science behind the intensity

Modern nutritional research continues to study the role of olive polyphenols in supporting the body against oxidative stress and inflammation. The higher the concentration of these natural compounds, the more vibrant and powerful the oil becomes — both nutritionally and sensorially.


Producing authentic Ultra High Polyphenol EVOO requires:

  • Early olive harvesting
  • Immediate cold extraction
  • Careful temperature control
  • Significantly larger quantities of olives
  • Precision production methods focused on quality over volume

The result is a rare olive oil with exceptional density, freshness, and complexity.


The signature sensation

That warm peppery finish felt at the back of the throat is one of the clearest indicators of a genuine high-polyphenol olive oil. It reflects the presence of valuable phenolic compounds naturally found in fresh olives.

A true Ultra High Polyphenol EVOO delivers:

  • Vibrant grassy aromas
  • Fresh green notes
  • Bold and clean finish
  • Complex sensory profile
  • Exceptional antioxidant richness


Beyond conventional olive oil

While standard olive oils may contain modest levels of polyphenols, Ultra High Polyphenol EVOO operates in an entirely different category — crafted for those who value purity, performance, and authenticity.

At QFsystem.co, we focus exclusively on Ultra High Polyphenol Extra Virgin Olive Oils with exceptionally elevated phenolic profiles, carefully selected for their quality, origin, and sensory excellence.


This is not mass-market olive oil. This is precision-crafted Mediterranean liquid gold.

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    UHP.EVOO

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COMMODITY: UHP.EVOO

MOQ.: 5000 kg (Fifty Thousand Kilogram Monthly)

CONTRACT MIN.:  5 year (+ R&E)

ORIGIN: EURASIA

PRICE: According to Quantity and Conditions

SHIPPING TERMS: CIF (Incoterms® 2020) _ PAYMENT AFTER SGS IN DEPARTURE PORT BY MT103 / MT760

DELIVERY: Any Safe World Port.

INSPECTION: General Surveillance Society (SGS).

PACKAGING: TBD / 250 ml glass bottles

INSURANCE: 110%

BRAND: RICS ® or TBD

COMMODITY: Ultra High Polyphenol Extra Virgin Olive Oil (UHP EVOO)

PRODUCT NAME: RICS Ultra High Phenolic Extra Virgin Olive Oil

ORIGIN: EURASIA

VARIETY: TBD

CATEGORY: Early Harvest Extra Virgin Olive Oil

QUALITY STANDARD:

  • Certified Extra Virgin Olive Oil
  • Ultra High Polyphenol Content
  • Cold Extracted
  • Premium medicinal-grade EVOO

CHEMICAL ANALYSIS (APROX.):

  • Acidity: 0.28%
  • Peroxides: 8.00 meqO2/Kg
  • K232: 2.430
  • K270: 0.200
  • ΔK: 0.0780

POLYPHENOL PROFILE (APROX.):

  • Oleocanthal: 860 mg/Kg
  • Oleacein: 342 mg/Kg
  • Oleocanthal + Oleacein (Index D1): 1,203 mg/Kg
  • Total Tyrosol Derivatives: 1,206 mg/Kg
  • Total Hydroxytyrosol Derivatives: 500 mg/Kg
  • Total Polyphenols Analyzed: 1,706 mg/Kg

BIOACTIVE COMPOUNDS (APROX.):

  • Ligstroside aglycon (monoaldehyde form): 86 mg/Kg
  • Oleuropein aglycon (monoaldehyde form): 61 mg/Kg
  • Ligstroside aglycon (dialdehyde form): 260 mg/Kg
  • Oleuropein aglycon (dialdehyde form): 97 mg/Kg
  • Free Tyrosol: <5 mg/Kg

HEALTH CLAIM:
Complies with EU Regulation No. 432/2012 regarding olive oil polyphenols contributing to the protection of blood lipids from oxidative stress.

SPECIAL CHARACTERISTICS:

  • Extremely high concentration of natural antioxidants
  • Rich in anti-inflammatory phenolic compounds
  • Strong peppery and fresh green sensory profile
  • High stability and freshness
  • Early harvest production
  • Suitable for premium health-focused markets

PACKING: TBD

QUANTITY:  TBD

DELIVERY TERMS: TBD

DOCUMENTATION:

  • Certificate of Analysis
  • Laboratory Polyphenol Report
  • Export Documentation
  • Quality & Origin Certificates

ANALYSIS LAB:
World Olive Center for Health
University of Athens Methodology Applied

CERTIFICATE NUMBER: To be send after signature of FSO.


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